The Summerside Winery Autumnal Dinner hosted by winery owners Marsha and Gary Butler November 18, 2006 in Vinita, Oklahoma.
72 hour advance reservations are required. Price is $49 per person.
Feast on a gourmet dinner prepared by Val Saamer, Graduate of the Boston Conservatory of Music and former Chef at 9 Knox Street in Boston for seven years.
Following his 9 Knox Street experience, Val was a dining room instructor for Johnson and Wales Culinary School in Providence, RI. The evening will be begin with a 6:30pm reception with hor d’oreves and wine tasting followed by a 7:30pm seating for dinner.
Full menu and more on the: Summerside Winery Deli Page
Technorati Tags: Oklahoma Gourmet, Vinita, Winery Event, Oklahoma.
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