The Stroud Chamber of Commerce (www.stroudok.com) is pleased to issue the official call for entries for the Winery & Grape Capitol Non-Commercial Wine Competition. Non-Commercial winemakers are invited to enter their wines for judging and to attend a seminar program, both of which will take place Saturday, November 19, 2005 in Stroud, OK.
Click here for an Entry Form or call 866-501-9767
Medals will be presented Saturday, November 19, at Wine & Cheese Social
SCHEDULE OF EVENTS
Registration through Friday, November 18, 2005
Continues at StableRidge Vineyard & Winery until 6:00 p.m.
2016 Highway 66 West, Stroud, Oklahoma
Evening reception 7:00 p.m. to 9:00 p.m.
At StableRidge for Chamber Board Members, Lincoln County Grape Growers Association Members and Competition Participants.
Late Registration Saturday, November 19, 2005
8:00 a.m. to 10:00 a.m.
PANEL DISCUSSIONS
Moderator and Professionals provided by The Lincoln County Grape Growers Association.
to answer your questions.
1:00 p.m. to 2:00 p.m. How is a wine tasted?
2:00 p.m. to 3:00 p.m. How is a wine made?
3:00 p.m. to 4:00 p.m. How is a grape grown?
4:30 Wine and Cheese Social & Meet the winners!
Entry Forms and Payments should be mailed to:
Stroud Chamber of Commerce
Attn: Non-Commercial Wine Competition
216 West Main Street
Stroud, OK 74079
918-968-4431
Deadline for Wine – If attending the seminar, you may deliver your wine at registration.
Judging – November 19, 2005
Awards Presented – November 19, 2005 at Wine & Cheese Social
For questions, please contact the Judy Walkingstick at 866-501-9767 or stroudre@brightok.net
Divisions and Classes
Division 1 – White Wine:
Class – Pinot Gris
Class – Chardonnay
Class – Varietal Blend
Class – Other White Wines
Division 2 – Red Wine:
Class – Merlot
Class – Cabernet Sauvignon
Class – Varietal Blend
Class – Other Red Wines
Division 3 – Rose and Blush
Division 4 – Berry, Fruit Wine (non-grape), Flower or Flavored
Division 5 – Late Harvest, Port and Dessert Wine
The Competition is open only to wines produced by non-commercial winemakers producing less than 200 gallons per year. Entry forms and fees ONLY must be received by November 4, 2005.
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