Veteran wine writer Bob Johnson has some encouraging words about the state of Oklahoma's wine industry. Here's a little taste of what he had to say:
Some surprisingly good wine is being made in Oklahoma, where the land historically has been used for cattle grazing and such agricultural products as cotton, wheat and peanuts — but certainly not wine grapes.
Modern technology has changed that, however, and in certain pockets where appropriate soils and climate converge, a wine industry is blossoming.
Let's visit seven of the pioneering, promising estates... - Bob Johnson
He goes on to discuss Okie vintners: Stone Bluff Cellars Inn & Winery, Tidal School Vineyards, Moonfeathers Winery, Cimarron Cellars, Nuyaka Creek Winery, and Cabin Creek Vineyard.
Read the full article from the Victorville Press here:
http://www.vvdailypress.com/2005/111944644214436.html
Now who says Oklahoma gets no love?
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