2/03/2005

Oklahoma Steakhouse Reviewed in Wine and Cuisine

Low Carb Luxury Wine and Cuisine in Tulsa

Regular readers know that my wife has been writing some Oklahoma food and wine reviews lately. You can see them posted at Wine&Cuisine.com in their Vintage Oklahoma section. Wine & Cuisine covers the world of wine, food, travel, and the arts in the American South and Southwest. The comprehensive information they provide for wine and food lovers everywhere and currently reaches over 70,000 readers. Dianne's article for this issue covers The Gaucho - a new Brazilian Steakhouse in South Tulsa.

The visit was my first taste of Brazilian style steak. It is a uniquely fun dining experience that is perfect for Oklahoma area low carb dieters. So far, they are ignoring Oklahoma wines, like most restaurants in the area. However, if you stop by ask for an Oklahoma wine, maybe they will see the light!

For anyone looking for a publication that thinks of our area as more than merely a 'flyover state', I heartily reccomend you 'fly' over to their website. In addition to some great articles, they now have a business offer for those interested in investing in the awesome growth in the American wine industry.

Wine and Cuisine of the American Southwest

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