What do a petroleum engineer, an ophthalmologist and an architect/design consultant have in common? They're just three of the far-sighted entrepreneurs who have brought the wine industry to Oklahoma. From one end of the Sooner State to the other, you'll find an increasing number of vineyards and wineries serving up a diverse menu of wines ranging from traditional European varieties to American hybrids. In fact, the wine industry is so promising that Oklahoma State University added a grape management course to its curriculum earlier this year. -- John Bartels
Here's a link to the full article: Oklahoma Uncorks - by John Bartels, from JetsettersMagazine.com
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