Researchers say wine may be the key ingredient that helps explain why people with high blood pressure are more likely to die from heart disease in the U.S. than those with the same high blood pressure in the Mediterranean.
The study found that moderate wine drinkers at every level of blood pressure were significantly less likely to die from any cause during a 13- to 21-year follow-up period.
Full article from WebMD.com: Wine Eases Blood Pressure Risks
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