7/27/2004

Jamaican Grilling Techniques at Tidal School Vineyards July 31

Join the folks at Tidal School Vineyards for a great evening of dinner, wine, music, and fun on The Barbeque Trail Saturday July 31st!
This will be the first in a series of grilling demonstrations at the winery.

Grilling from North America: Jamaican Jerk Pork dinner. 5pm - 7pm.

Menu: Jamaican Jerk Pork, Garlic Roasted Potatoes and Jamaican Fry Bread.
Dinner: $12.00 + tax Reservations recommended.
(Does not include wine. )

Other Grilling Trail Dates on The Barbeque Trail:

Sept 11- Grilling from Europe - Greece Souvlaki Flambeed w Metaxa

Sept 25 - Grilling from the Middle East- Ali Kabobs with eggplant and yogurt

Oct. 16 - Grilling from Central Asia- Chicken Tikka

For more information contact: Tidal School Vineyards - Vintage Oklahoma Winery, Vineyards and Event Venue

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