Michael Stajer, CEO of WineCommune, writes about wine and technology in his informative new wine blog. His blog is more than just the usual collection of personal tasting notes from wines that you cannot find at your local liquor store. Here's a short tidbit to wet your tastebuds:
...This all reminded me of a couple of wine schemes that were floating around in 2000/2001. One idea was to tag a bottle of wine at the time of production with a heat sensitive label. If the wine was exposed to too high of temperature for too long of time, the label would indicate the abuse.
Protecting consumers from wine spoiled due to extreme temps has come up before on Oklahoma Wine News. If you are interested in learning more check out the: Full article from Michael Stajer's wine and technology blog.